Spicy Meat Balls in Wine Sauce

Name: Spicy Meat Balls in Wine Sauce
Yield: 5 servings
Cuisine: United States
Ingredients: 1 pound lean pork; ½ pound beef round; 1 garlic clove; 2 parsley sprigs; 2 small onions; 2 eggs, lightly beaten; ¼ teaspoon freshly ground black pepper; 1 teaspoon salt; ¼ teaspoon ground allspice; ¼ teaspoon ground cinnamon; ½ teaspoon grated nutmeg; ¾ cup dry sherry; 3 tablespoons butter; ¾ cup Chicken Stock; 2 whole cloves; 2 tablespoons brown sugar

Preparation info

5
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 pound lean pork
½ pound beef round
1 garlic c

Americas
United States
Main course
Spicy
New York
Gluten-free

Method

Grind the pork, beef, garlic, onions and parsley together. Add the nutmeg, cinnamon, allspice, salt, pepper, eggs and two tablespoons of the sherry. Mix well.
Form the mixture into balls one inch in diameter. Brown the balls on all sides in the butter in a large skillet. Drain the meat balls.
Deglaze the pan with the remaining sherry