Name: Spicy Meat Balls in Wine Sauce
Yield: 5 servings
Cuisine: United States
Ingredients: 2 small onions; 1 garlic clove; 2 tablespoons brown sugar; 2 whole cloves; ¾ cup Chicken Stock; 1 pound lean pork; 3 tablespoons butter; ¾ cup dry sherry; 2 eggs, lightly beaten; ¼ teaspoon freshly ground black pepper; 1 teaspoon salt; ½ pound beef round; ½ teaspoon grated nutmeg; ¼ teaspoon ground cinnamon; ¼ teaspoon ground allspice; 2 parsley sprigs

Grind the pork, beef, garlic, onions and parsley together. Add the nutmeg, cinnamon, allspice, salt, pepper, eggs and two tablespoons of the sherry. Mix well.

Form the mixture into balls one inch in diameter. Brown the balls on all sides in the butter in a large skillet. Drain the meat balls.

Deglaze the pan with the remaining sherry

Spicy Meat Balls in Wine Sauce

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