Label
All
0
Clear all filters

Craig Claiborne

Pork Loaf

Rate this recipe

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds lean pork, ground
  • ½ cup soft fresh bread crumbs
  • 2

Method

  1. Preheat oven to moderate (325°F.).

  2. Mix all the ingredients together lightly. Pack into a loaf pan (9 × 5 × 3 inches) or form into a loaf shape and place in a baking pan.

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title