Grenadine Ham Glaze

Rate this recipe

Preparation info

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • ¾ cup grenadine syrup
  • 1 cup cider vinegar
  • ½ tablespoon prepared mustard


Heat the grenadine and vinegar together and stir in the mustard. Keep the glaze hot while basting the ham.

Part of