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Craig Claiborne

Cranberry Ham Glaze

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Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup cranberry jelly
  • β…“ cup prepared mustard
  • 1 tablespoon

Method

Melt the jelly over low heat. Do not let it scorch. Stir in the other ingredients and mix well.

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