Cranberry Ham Glaze

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup cranberry jelly
  • ⅓ cup prepared mustard
  • 1 tablespoon water

Method

Melt the jelly over low heat. Do not let it scorch. Stir in the other ingredients and mix well.

Part of

‌