Craig Claiborne

Sherry Ham Glaze

Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 teaspoon dry mustard
  • 1 cup brown sugar
  • ¼ cup <

Method

Combine the mustard and brown sugar. Add the sherry and mix to a spreading consistency.