Sherry Ham Glaze

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 teaspoon dry mustard
  • 1 cup brown sugar
  • ¼ cup sweet sherry

    Method

    Combine the mustard and brown sugar. Add the sherry and mix to a spreading consistency.