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Ham Steaks with Cranberry Stuffing

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Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup raw cranberries
  • 3 slices of day-old bread
  • 2 tablespoons<

Method

  1. Preheat oven to moderate (350°F.).

  2. Chop the cranberries with a chopping knife, or put through a food chopper, or chop in an electric blender.

  3. Crumble the bread and toast it in the oven until golden. Add to the cranberries al

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