Ham and Pork Balls

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup brown sugar
  • ¼ cup vinegar
  • ¼ cup

Method

  1. Preheat oven to moderate (325°F.).

  2. Combine the sugar, vinegar, water, pineapple juice and mustard. Stir until sugar dissolves.

  3. Mix the ham, pork, bread crumbs, eggs and milk together. Form into balls, allowing one-half cup o