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Ham Loaf
Preparation info
4 or 5
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 ½ cup 1 pound
Method
Preheat oven to moderate ( .350°F .)Beat the egg in a mixing bowl. Stir in the milk, meats, pepper and sage. Stir in the bread crumbs. Mix well and shape into a loaf.
Grease a loaf pan (9 × 5 × 3 inches). Place the loaf in th
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