Preparation info
  • 4 or 5

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 egg
  • ½ cup milk
  • 1 pound smoked ham, gro

Method

  1. Preheat oven to moderate (350°F.).

  2. Beat the egg in a mixing bowl. Stir in the milk, meats, pepper and sage. Stir in the bread crumbs. Mix well and shape into a loaf.

  3. Grease a loaf pan (9 × 5 × 3 inches). Place the loaf in th