Ham and Celery Loaf

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • pounds lean smoked ham
  • ½ pound lean pork
  • ½ pou

Method

  1. Preheat oven to moderate (350°F.).

  2. Grind the meats together. Beat the eggs in a mixing bowl and add the tomato juice, onion, celery and pepper. Mix in the ground meat and the bread crumbs.

  3. Grease a loaf pan (9 × 5 × 3 inches