Name: Ham and Celery Loaf
Yield: 8 servings
Cuisine: United States
Ingredients: ½ pound beef round; ½ pound lean pork; 1½ pounds lean smoked ham; 2 eggs; 1¼ cups tomato juice; ½ onion, finely chopped; 2 cups soft fresh bread crumbs; Horseradish sauce; 1 cup finely chopped celery; ¾ teaspoon freshly ground black pepper

Preheat oven to moderate (350°F.).

Grind the meats together. Beat the eggs in a mixing bowl and add the tomato juice, onion, celery and pepper. Mix in the ground meat and the bread crumbs.

Grease a loaf pan (9 × 5 × 3 inches

Ham and Celery Loaf

Ingredients

Method

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