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Roast Leg of Spring Lamb
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 2 6 tablespoons
Method
Preheat oven to moderate ( .325°F .)Loosen the skin around the bone of the leg of lamb and insert the garlic cloves. Rub two tablespoons of the butter over the surface and sprinkle with salt and pepper.
Sauté the scallions, c
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