Name: Nargisi Kebabs
Yield: 6 servings
Ingredients: ¼ teaspoon ground cinnamon; Dash of ground cloves; 1¼ teaspoons salt; 1 raw egg; Dash of cayenne pepper; ¼ teaspoon ground coriander; ¼ teaspoon ground cuminseed; ¼ teaspoon ground ginger; ¼ teaspoon ground turmeric; 2 cups ground cooked lamb; Shortening or oil for shallow frying; fresh lime or lemon juice; 6 hard-cooked eggs

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 cups ground cooked lamb
¼ teaspoon ground ginger
¼ teaspoon</

Method

Put the lamb again through a food chopper, using the finest blade. Grind it almost to the consistency of paste. To this add the spices, salt and raw egg.
Using the fingers, coat the hard-cooked eggs with the meat-spice mixture. Fry in shallow hot shortening or oil until the meat-coated eggs are browned on all sides.
Sprinkle with fre

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Nargisi Kebabs

Ingredients

Method

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