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Kooftah Curry
6
servings- Difficulty
Easy
Published 1966
Ingredients
3 tablespoons 1½ pounds 2½ te
Method
Combine the chopped onion, lamb, one and one-half teaspoons of the salt, the cinnamon, cloves and beaten egg. Shape into eighteen balls and set aside.
Heat two tablespoons of the shortening or oil. Brown the onion slices in it. Add the turmeric and cook for two or three minutes. Remove the onion slices from the pan and reserve them.
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