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Sausage Cream Pie
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
- Pastry for a 10-inch 1-crust pie
1 tablespoon 2 tablespoons
Method
Preheat oven to hot ( .450°F .)Line a ten-inch pie pan with pastry and flute the edges.
Bake forten minutes
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