Name: Lamburger Mixed Grill
Yield: 6 servings
Ingredients: 3 large tomatoes, halved; ¼ teaspoon Worcestershire sauce; Dash of cayenne pepper; ¼ teaspoon dried rosemary; ¼ teaspoon dry mustard; 2 tablespoons melted butter; ⅛ teaspoon freshly ground black pepper; 6 small pork sausages; 1 medium onion, chopped; 1½ pounds lamb, ground; 2 tablespoons chopped parsley; 1¼ teaspoons salt; 3 green-tipped bananas, halved lengthwise; 6 lamb kidneys

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

6 lamb kidneys
6 small pork sausages
1 medium onion, chopped

Method

Trim the kidneys and split them into halves.
Cook the sausages until almost done. Drain them and discard all but one tablespoon of the fat. Sauté the onion in the fat remaining in the pan until tender.
In a bowl mix the onion with the lamb, parsley, one teaspoon of the salt and the pepper. Shape into six oval patties. Place patties a

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Lamburger Mixed Grill

Ingredients

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