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6
servingsEasy
Published 1966
Trim the kidneys and split them into halves.
Cook the sausages until almost done. Drain them and discard all but one tablespoon of the fat. Sauté the onion in the fat remaining in the pan until tender.
In a bowl mix the onion with the lamb, parsley, one teaspoon of the salt and the pepper. Shape into six oval patties. Place patties a