Circassian Chicken

Place the chicken in a large kettle and add the onion, carrot, celery, parsley, bay leaf, salt to taste, peppercorns and water. Bring to a boil and simmer for one to one and one-half hours, or until chicken is tender.

Remove the chicken, bring the stock to a boil, and cook over high heat until it is reduced by half. Strain the stock and let it cool to