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Circassian Chicken
6
servings- Difficulty
Medium
Published 1966
Ingredients
1 4 to 5 pounds 1 1
Method
Place the chicken in a large kettle and add the onion, carrot, celery, parsley, bay leaf, salt to taste, peppercorns and water. Bring to a boil and simmer for one to one and one-half hours, or until chicken is tender.
Remove the chicken, bring the stock to a boil, and cook over high heat until it is reduced by half. Strain the stock and let it cool to
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