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Poached Chicken
1
chicken- Difficulty
Easy
Published 1966
Ingredients
1 2 to 3 pounds 1
Method
Place the chicken in a small kettle or a large saucepan and add cold water to cover.
Add the remaining ingredients and bring to a boil. Reduce heat, cover partly and simmer until the chicken is tender, thirty minutes or longer depending on size.
Use the chicken in any recipe that calls for cooked chicken. Strain the broth and save fo
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