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Chicken in Sour Cream
4
servings- Difficulty
Easy
Published 1966
Ingredients
1 2½ to 3 pounds ¼ cup
Method
Wash and dry the chicken pieces. Heat the oil in a skillet.
Mix the flour with half of the salt and half of the pepper. Dredge the chicken with the mixture.
Fry the chicken in the oil until well browned on all sides. Remove chicken and drain.
Sauté the onion in the oil remaining in the skillet until tender but not
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