Chicken in Sour Cream

Name: Chicken in Sour Cream
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 teaspoon salt; ½ cup all-purpose flour; ½ teaspoon freshly ground black pepper; 1 frying chicken (2½ to 3 pounds), cut up; ¾ cup sour cream; 2 teaspoons paprika; ¼ teaspoon dried thyme; ¼ cup finely chopped onion

Preparation info

4
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 frying chicken (2½ to 3 pounds), cut up
¼ cup olive oil

Main course

Method

Wash and dry the chicken pieces. Heat the oil in a skillet.
Mix the flour with half of the salt and half of the pepper. Dredge the chicken with the mixture.
Fry the chicken in the oil until well browned on all sides. Remove chicken and drain.
Sauté the onion in the oil remaining in the skillet until tender but not