Name: Mexican Chicken
Yield: 6 servings
Cuisine: Mexican
Ingredients: ⅛ teaspoon freshly ground black pepper; 2½ teaspoons salt; 1 tablespoon chili powder; ¼ cup chopped onion; 3 medium tomatoes, peeled and quartered; 1 tablespoon all-purpose flour; 1 garlic clove, finely minced; ¼ cup chopped pimiento; 3 tablespoons butter; 1 frying chicken (3 pounds), cut into serving pieces

Brown the chicken in the butter. Add the tomatoes, onion, garlic, salt and one-half cup water. Cover and simmer for about thirty minutes, until the chicken is tender.

Add the chili powder, pepper and pimiento ten minutes before the end of the cooking time. Remove the chicken to a serving dish and keep warm.

Mix the flour with one tab

Mexican Chicken

Ingredients

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