Name: Moroccan-Style Chicken
Yield: 4 servings
Ingredients: 1 lemon; 1 frying chicken (3 pounds), cut into serving pieces; 1 teaspoon dried orégano; ¼ cup chopped parsley; Salt and freshly ground black pepper; ¼ cup butter; 2 tablespoons olive oil; ¾ cup Chicken Stock; 2 shallots or scallions, finely chopped; ½ teaspoon finely minced garlic

With a swivel-bladed paring knife pare away half of the lemon rind and cut it into very thin strips. Reserve. Squeeze the lemon and reserve the juice.

Sprinkle the chicken parts with salt and pepper. Heat half of the butter and the oil in a skillet. Brown the chicken pieces in it on all sides and transfer them to a warm plate.

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Moroccan-Style Chicken

Ingredients

Method

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