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Chicken Breasts Véronique
Preparation info
6
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
3 1 cup ½ teaspoon
Method
Preheat oven to moderate ( .375°F .)Remove the skin from the chicken breasts and halve them. Coat the pieces with the crumbs mixed with the salt, pepper and tarragon. Brown the chicken on all sides in four tablespoons of the butter in a skillet
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