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6
servingsEasy
Published 1966
Make a white sauce: Melt the butter in a saucepan, add the flour, and stir with a wire whisk until blended. Bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Stir in the nutmeg. Keep the sauce hot.
Cook the broccoli in boiling salted water until tender a
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