Roast Turkey with Pork Stuffing

Name: Roast Turkey with Pork Stuffing
Yield: 8 to 12 servings
Ingredients: 1 tablespoon minced parsley; 1 cup Brown Sauce; Salt and freshly ground black pepper; 2 slices of bread, dried in oven; 1 pound pork, finely ground; ½ cup dry white wine; ½ teaspoon dried thyme; 1 cup cooked chestnuts; 2 garlic cloves, minced; 1 truffle, sliced (optional); ¾ cup turkey broth or Chicken Stock; 1½ cups chopped onions; 2 teaspoons dried sage or 1 teaspoon ground sage; Butter; 1 turkey (11 pounds), prepared for stuffing; 1 turkey gizzard, ground; 1 turkey liver; 1 onion, sliced; ½ pound small pork sausages; 1 carrot, coarsely chopped; 1 bay leaf, crumbled; ½ teaspoon dried rosemary

Preparation info

8 to 12
servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ pound small pork sausages
1 turkey liver
2 slices of

Main course

Method

Preheat oven to moderate (350°F.).
Cook the sausages until done. Grind the liver with the dried bread.
Cook the ground pork in a skillet. Season with salt and pepper to taste, add the chopped onions and one garlic clove, and