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Duck à l’Orange
Preparation info
4
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
1 4 to 5 pounds - Salt and freshly ground black pepper
2
Method
Preheat oven to moderate ( .375°F .)Sprinkle the inside of the duck with salt and pepper. Place the bird on a rack in a roasting pan, place in oven, and
roast
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