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Cooking Whole Artichokes
- Difficulty
Easy
Published 1966
Method
Wash six artichokes. Cut off the stems of the artichokes with a sharp knife, leaving flat bottoms that will permit the artichokes to sit upright on a plate. Rub the bottoms with lemon juice. Break off the tough leaves around the base and trim the tips of the other leaves with scissors. Rub all cut portions with lemon juice. Drop the
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