Broccoli and Lobster Mornay

Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 bunch of broccoli ( pounds) or 1 package (10

Method

  1. Cook the broccoli until it is just done; do not overcook. Separate it into flowerets. Cut the lobster meat into bite-size chunks.

  2. Preheat oven to hot (400°F.).

  3. Heat the butter in a saucepan and blend in the flour with a w