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By Craig Claiborne
Preheat oven to moderate (325°F.).
Blend the flour with the butter in a saucepan. Gradually stir in the milk. Stir and cook over low heat until thickened.
Remove the mixture from the heat and add the remaining ingredients. Mix well and turn into a buttered two-quart casserole.
Set the casserole in a pan of hot water and bake in the water bath for one hour and fifteen minutes, or until a knife inserted into the center comes out clean. Serve hot.
© 1966 Craig Claiborne estate. All rights reserved.