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Mildred Knopf’s Eggplant Casserole
Preparation info
12
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 2 cups 3 cups
Method
Preheat oven to hot ( .400°F .)Wash the eggplants but do not peel. Cut into one-quarter-inch slices. Season the slices with salt and pepper. Brown slices lightly on both sides in the oil in a large skillet. As the slices brown, drain them on
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