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Leeks with Red Wine
6
Servings- Difficulty
Medium
Published 1966
Ingredients
3 bunches ¼ cup ¼ teaspoon
Method
Clean the leeks thoroughly, trim, and slice lengthwise almost to the white part. Lightly brown the leeks on both sides in the olive oil. Add the salt.
Pour the wine and stock over the leeks. Cover and cook, turning once, for about ten minutes, or until leeks are tender.
Place leeks in a shallow serving dish. Reduce the sauce, if n
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