Craig Claiborne

Batter-Fried Onion Rings

Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 large onions
  • 1 cup sifted all-purpose flour
  • ½ teaspoon

Method

  1. Peel the onions and cut them into one-quarter-inch slices. Separate the slices into rings.

  2. Combine the flour, salt, evaporated milk, water and oil in a mixing bowl. Blend lightly but thoroughly. Fold in the egg white.

  3. Heat the fat to 375°F. on a frying thermometer. Dip the onion rings into the batter. Fry them, a few at a time, tu