Name: Batter-Fried Onion Rings
Yield: 6 Servings
Ingredients: 1 egg white, stiffly beaten; 6 tablespoons water; ½ cup undiluted evaporated milk; 2 tablespoons peanut or vegetable oil; 3 large onions; ½ teaspoon salt; 1 cup sifted all-purpose flour

Peel the onions and cut them into one-quarter-inch slices. Separate the slices into rings.

Combine the flour, salt, evaporated milk, water and oil in a mixing bowl. Blend lightly but thoroughly. Fold in the egg white.

Heat the fat to 375°F. on a frying thermometer. Dip the onion rings into the batter. Fry them, a few at a time, tu

Batter-Fried Onion Rings

Ingredients

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