Parsleyed white Onions

Name: Parsleyed white Onions
Yield: 4 to 6 Servings
Ingredients: 3 tablespoons finely chopped parsley; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ¼ teaspoon dried thyme; ¾ cup Chicken Stock water or dry white wine; ¾ cup Chicken Stock water or dry white wine; 24 small white onions, unpeeled; 2 parsley sprigs; ½ bay leaf; 6 tablespoons butter; ¾ cup Chicken Stock water or dry white wine

Preparation info

4 to 6
Servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

24 small white onions, unpeeled
¾ cup Chicken Stock water or dry white wine

Side dish
Starter
Gluten-free

Method

Place the onions in a saucepan with a tight-fitting cover. Add the stock, two tablespoons of the butter, the bay leaf, parsley, thyme, and salt and pepper to taste. Cover and simmer for forty-five to fifty minutes, until onions are tender. Shake the saucepan from time to t