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Brazilian Stuffed Peppers
Preparation info
6 to 8
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
6 to 8 1 pound 1 teaspoon
Method
Preheat oven to hot ( .400°F .)Cut a crosswise slice from the stem end of each pepper and discard. Remove the seeds from the peppers.
Sprinkle the ground beef with the salt, pepper and thyme. Add the remaining ingredients
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