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By Craig Claiborne
Preheat oven to hot (400°F.).
Boil the potatoes and mash them until they are very smooth. Mix them with the flour and season with salt and pepper to taste.
Press the potato mixture in a half-inch-thick layer in the bottom of an oiled shallow baking dish. Spoon half of the oil over the potatoes.
Arrange the tomatoes over the oil. Top with the cheeses and sprinkle with orégano and remaining oil. Bake for twenty-five minutes, until the surface is lightly browned.
© 1966 Craig Claiborne estate. All rights reserved.