Potato and Tomato Pie

Preparation info
  • 5

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 medium potatoes
  • 1 cup all-purpose flour
  • Salt and freshly ground black pepper

Method

  1. Preheat oven to hot (400°F.).

  2. Boil the potatoes and mash them until they are very smooth. Mix them with the flour and season with salt and pepper to taste.

  3. Press the potato mixture in a half-inch-thick layer in the bottom