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Potato and Tomato Pie
Preparation info
5
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 1 cup - Salt and freshly ground black pepper
Method
Preheat oven to hot ( .400°F .)Boil the potatoes and mash them until they are very smooth. Mix them with the flour and season with salt and pepper to taste.
Press the potato mixture in a half-inch-thick layer in the bottom
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