Gratin Savoyard

Preparation info
  • 6 to 8

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 large baking potatoes
  • 1 large or 2 small celery knobs
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Method

  1. Preheat oven to moderate (375°F.).

  2. Peel potatoes and celery knobs and cut them into even slices about one-eighth inch thick.

  3. Bu