Spinach with Sesame Seeds

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds fresh spinach
  • ¼ cup sesame seeds
  • 3 tablespoons

Method

  1. Preheat oven to moderate (350°F.).

  2. Wash the spinach and discard any tough stems. Place the spinach in a saucepan with only the water that clings to the leaves. Do not season. Cover, bring to a boil, and cook just until leaves wilt, stirring