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Craig Claiborne

Spinach Mold

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Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cups chopped drained cooked spinach
  • ⅔ cup fine dry bread crumbs
  • ½

Method

  1. Preheat oven to moderate (325°F.). Generously oil a one-quart ring mold.

  2. Combine the spinach and bread crumbs in a mixing bowl.

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