Advertisement
Turnips with Poulette Sauce
Preparation info
6
Servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
2 pounds ½ teaspoon - Sauce Poulette
Method
Peel the turnips and cut them into
half -inch half -inch Place strips in a saucepan with
one
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe