Name: Salad for One
Yield: servings 1
Cuisine: United States
Ingredients: Salt; 1½ to 2 cups salad greens, cut into bite-size pieces; Freshly ground black pepper; 2 tablespoons olive oil, approximately; ½ teaspoon dry mustard; 1 garlic clove, halved; 2 teaspoons wine vinegar, approximately

Rinse the greens in cold water and drain well.

Sprinkle the bottom of a salad bowl with salt and rub with garlic halves. Discard the garlic.

Add the mustard and vinegar. Let stand for ten minutes. Add the greens, toss lightly, and sprinkle with oil. Toss, sprinkle with pepper, and serve.

Salad for One

Ingredients

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