Belgian Salad

Trim away a little of the end of each head of endive. Cut the endive into bite-size bits and place in a colander or salad basket. Rinse thoroughly in cold water, then shake colander to dry endive.

Put the endive in a salad bowl and sprinkle with the walnuts.

Core and peel the apples and cut them into bite-size bits or thin slices. Add