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Curly Endive with Bacon Dressing
4 to 6
servings- Difficulty
Easy
Published 1966
Ingredients
1 head 1 3 slices
Method
Remove the core from the endive and cut the leaves into bite-size pieces. Drop them into cold water and rinse well. Drain in a salad basket or on paper towels. Place the endive in a salad bowl, sprinkle with scallion, and set aside.
Cut the bacon into small cubes and cook in a skillet until bacon is crisp but not burned. With a slotted spoon remove th
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