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Avocado and Grapefruit Salad
- servings
4
- Difficulty
Easy
Published 1966
Ingredients
1 1 - Boston, romaine or Bibb lettuce leaves
Method
Peel and pit the avocado and cut it into strips. Peel the grapefruit and cut it into sections; remove any pits.
Line four salad plates with a single layer of Boston, romaine or Bibb lettuce leaves. Arrange alternate strips of avocado and grapefruit sections symmetrically over the lettuce. Chill.
Combine the lemon juice and mustard and
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