Name: Mexican Avocado Salad
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tablespoons vinegar; 2 tablespoons olive oil; ⅛ teaspoon salt; Dash of freshly ground black pepper; 3 medium avocados; Crisp salad greens; 1 small onion, thinly sliced; 1 medium orange, peeled and sliced; 2 tablespoons lemon juice; ¼ cup sliced pimiento-stuffed green olives

Combine the olive oil, vinegar, salt and pepper; blend well.

Cut the avocados into halves and peel them. Brush all over with the lemon juice.

Arrange avocados on the salad greens. Top with orange, onion and olive slices. Pour the dressing over the salad.

Mexican Avocado Salad

Ingredients

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