Advertisement
Cauliflower Salad Napolitana
6
servings- Difficulty
Easy
Published 1966
Ingredients
1 medium1¾ teaspoons 2 tablespoons
Method
Break the cauliflower into flowerets. Place in a saucepan with one inch of boiling water containing one teaspoon of the salt. Simmer, uncovered, for five minutes. Cover and cook for five to six minutes longer, only until flowerets are crisp-tender. Drain the flowerets and rinse in cold water. Place in a salad bowl.
Combine the oil, vinegar, pepper, ba
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe