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Swedish Cucumbers
6
servings- Difficulty
Easy
Published 1966
Ingredients
3 ¾ teaspoon 1 teaspoon
Method
Peel the cucumbers, leaving a bit of the skin on for color. Halve the cucumbers lengthwise and scoop out the seeds. Slice thin and sprinkle with the salt. Refrigerate for at least one hour. Drain.
Sprinkle cucumbers with the sugar and pour vinegar over them. Sprinkle with pepper and parsley to taste.
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