Craig Claiborne

Eggplant Salad

Salata Melitzanas

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 large eggplant
  • 1 small onion, chopped
  • Salt and freshly ground black pepper
  • <

Method

  1. Preheat oaven to moderate (350°F.).

  2. Bake the eggplant for about one hour, or until soft.