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12
servingsEasy
Published 1966
Wash salad greens, drain well, and wrap in a clean towel to absorb all the water. Tear salad greens into bite-size pieces and place in a large salad bowl.
Wash scallions and slice them, green part and all. Arrange them in center of the salad; if onions are used, slice thin and arrange them in center of salad.
Peel avocados and cut len