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Spinach and Bacon Salad
6
servings- Difficulty
Easy
Published 1966
Ingredients
1½ pounds 3 tablespoons 5 ta
Method
Trim off and discard any tough stems or bruised spinach leaves. Wash the spinach thoroughly in several changes of cold water. Drain and shake off excess water or pat with paper towels.
Combine the vinegar, oils, salt and pepper to taste, mustard, garlic and parsley. Blend well.
Cut the bacon into small cubes and fry until crisp. Drain
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