Name: Spinach and Mushroom Salad
Yield: 6 servings
Cuisine: United States
Ingredients: ⅛ teaspoon dry mustard; ¼ teaspoon sugar; 1 egg yolk; 6 tablespoons olive oil; ¾ teaspoon salt; 1 garlic clove, finely minced; ⅛ teaspoon freshly ground black pepper; 10 ounces fresh spinach; ¼ pound mushrooms, sliced; 1 bunch of scallions, washed, trimmed and sliced; 6 slices of lean bacon, broiled until crisp; 2 tablespoons lemon juice

Trim and thoroughly wash the spinach. Dry carefully in a towel. Place spinach in a salad bowl.

Crumble the bacon over the spinach and add the scallions and mushrooms. Chill.

Combine the dressing ingredients; blend well; chill. Use to dress the salad.

Spinach and Mushroom Salad

Ingredients

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