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Tomato and Onion Salad

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Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup sliced onions
  • 3 ripe medium tomatoes, sliced
  • ¼ cup ol

Method

Arrange alternate slices of onions and tomatoes on a chilled serving dish and sprinkle with remaining ingredients, which have been mixed well. Chill briefly and serve.

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