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Cherry-Tomato and Sour-Cream Salad
6 or more
servings- Difficulty
Easy
Published 1966
Ingredients
1 pint 1 teaspoon ¾ cup
Method
Remove the stems from the tomatoes and peel them.
Place the mustard in a mixing bowl and stir in a little of the sour cream to form a paste. Blend in the remaining sour cream. Add salt and cayenne pepper to taste. Gently stir in the cherry tomatoes. Chill. When ready to serve, sprinkle with chopped basil and scallions.
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